Café Menu

Opening Hours

Open Wednesday – Sunday. (CLOSED Monday & Tuesday).

Weekdays – Café hours: 9am – 4pm.
Cellar Door hours: 11am to 4pm.
Breakfast – All day!
Lunch – 12pm to 3pm. (Full menu + Specials).

Weekends – Café hours: 8am to 5pm.
Cellar Door hours: 11am to 5pm.
Breakfast – 8am-11am (full menu below).
(Breakfast specials available ALL DAY).
Lunch – 12pm to 4pm (Full menu + specials).

OPEN PUBLIC HOLIDAYS: 12 noon to 5 pm.
Please note: A 15% Surcharge will apply on Public Holidays

At Basils Farm we LOVE to keep things fresh – using eggs from our chooks, ‘just picked’ seasonal produce from our garden and partnering with great local producers and suppliers to complement the growing season. (Please note, our menu changes monthly).

Breakfast Menu

Full Breakfast Menu ALL DAY Wednesday to Friday and Weekends 8am-11am (Weekends, Breakfast SPECIALS available all day). 

New Breakfast “Early Bird” Offers 
As they say, the early bird gets the worm, but at Basils you get a sensational Breakfast + coffee/tea for only $20 if you order by 9.45am.
Choose from:
  • Eggs your way and bacon, with a choice of 1 additional side.
  • Smashed avocado on sourdough, with a poached egg and beetroot relish.
  • Farmhouse Chef’s special featuring our own produce and local delights.
    (*Please note this offer is only available for orders made by 9.45am).

Wednesday to Friday : 9 am – 4pm & Weekends: 8am-5pm. 

Housemade Fruit & Nut Granola  $15
Maple and Manzanillo olive oil roasted seeds, with cashewgurt, pomegranate and edible garden picked flowers. (GF and Vegan)

Noisette Fruit Loaf  $12
Butter with both coconut and rhubarb jam.

Salmon Avocado  $20
On toasted stone ground organic rye, poached egg, Drysdale goat curd, beetroot relish, toasted buckwheat and house smoked salmon. (Vego on request) (GF on request +$2)

Chilli Scrambled Eggs  $18
With homemade pumpkin bread, farm-grown pickled oyster mushrooms, soft herbs and coastal spinach. (Vego on request) (GF on request +$2)

Baked Egg Skillet  $19
Braised beans in smoked tomato and saffron, mozzarella, garden kale pesto served with a toasted ciabatta. (Vegan on request)

Eggs and Bacon – Your Way  $16
On organic sourdough. Poached or fried. (GF / DF on request +$2)

**Please note to ensure prompt service for all guests, we request that any additions or alterations to the breakfast menu are made prior to 11 am**

Additions:
Egg – Poached or Fried  $3
House-made Tomato Relish  $2
     
Homemade Hash Brown  $5      
Bacon  $5
Smashed Avocado  $5
House Baked Beans $4
House-smoked Salmon  $7
Grilled Field Mushrooms $4
Kossies Smoked Fried Egg $4

Hot & Cold Drinks

Tea & Hot Chocolate  $4
Coffee  $4.50+ extras .50c
Juice: Emma & Toms Juices (varieties)  $4.50
Sparkling Mineral Water: 750ml bottle  $7

Lunch Menu

12 noon – 4 pm (Wednesday to Sunday)

Main Meals 

Roasted Field Mushrooms   $28
with White Bean Mash, Kale, Fennel Granola and Red Wine Thyme reduction.
(Vegan/GF/DF).

Atlantic Salmon  $32
served with grilled Cos Lettuce, toasted Organic Sourdough Crisp, Grana Padano, Marbled Farmhouse Egg, Lardons, Confit Garlic Mayo and White Anchovies.
(GF / DF on request) *NB:- this dish contains nuts & seeds.

Braised Pork Belly  $32
with spiced sweet potato puree, a cider poached pear, roast pumpkin, pistachio dukkah and a Sangiovese gastrique. *NB:- this dish contains nuts & seeds        (GF/DF).

Confit Duck Salad  $32
of Kale, Poached Fennel, Chickpea Tendril, Kipfler, Pomegranate, Hazelnuts, Drysdale Goat and Grapefruit Yoghurt Dressing.
*NB:- this dish contains nuts & seeds.

Lamb Back Strap  $32
with Wild Rice and Mushroom Pilaf, Whipped Ricotta, Preserved Lemon, Asparagus and Pan Jus. 

Sweet Treats
A selection of Housemade Cakes  $6.00 to $9.00

Something Light

Fromage Charcuterie Plate   $36/to share
House-smoked salmon, prosciutto, Drysdale Goat curd, duck liver pinot pate, Farmhouse terrine, Apostle Whey cheese, Chef’s choice garden pesto, pickles, relish, Masons Creek olive oil, Noisette & Zeally Bay bread crisps. (GF / DF on request +$2).

Weekday and Weekend Specials
Refer to our Specials Board or check availability with Café staff.

Weekday Specials*
“Locals Lunch” main dish for $30 with a glass of wine or $25 with a coffee.
Lunch Specials from $16.
Coffee & Cake for $10.
Complimentary Kids Platter Box 
when a main meal is purchased.

*Please note weekday specials are not available during School Holidays or on Public Holidays.

Children’s Menu (12 years and under) 

Ham and Cheese Toastie $12

Toad in the Hole   $10
1 x Free range fried egg on toasted sourdough with bacon.
(GF on request).

Kids Platter Box   $10
Cheese, ham, apricots, celery & carrot sticks, grapes, crackers and hummus. 

Kids Lamb Pasta  $15
Pasta with lamb and tomato sauce. (GF available). 


Beverages

Juices, Coffee, Tea and Craft Beer

In addition to the Basils Farm range of wines, Basils Cafe also offers a selection of Emma & Toms Juices, Emma & Toms Sparkling Beverages and Local Craft Beers from Blackman’s Brewery, Prickly Moses and Southern Bay Brewery. Local Ocean Grind Coffee and Organic Love Tea are also available.

Sit inside the Farmhouse Cafe or outside in the marquee or grassed areas.

Smashed Avocado with House Smoked Salmon.

No matter where you sit the view is captivating! Perfect for your next event.

Basils Fruit & Nut Granola. 

Salted Baked Pork Belly.

Alfresco Lunches are our Speciality.

Atlantic Salmon.

Coffee and Cake – perfect any time of the day!