Cafe Hours: Monday, Thursday and Friday 10am-4pm. Weekends 10am-5pm.
Cellar Door hours: Monday, Thursday and Friday, 11am-4pm. Weekends 11am-5pm.
**BOOKINGS highly recommended! Book online 24/7 for instant confirmation or call (03) 5258 4280**
At Basils Farm we LOVE to keep things fresh – using eggs from our chooks, ‘just picked’ seasonal produce from our garden and partnering with great local producers and suppliers to complement the growing season. (Please note, our menu changes seasonally and is subject to availability).
Brunch or Something Light
**Early bird special – all brunch dishes + a coffee for $22 – must order before 11 am**
House Made Granola
Basils own granola with dark plumb berry compote and vanilla yoghurt (DF on request) $18
Poached eggs, grilled chorizo, rocket, smoked tomato, rosemary butter on thick toasted sourdough (GF on request +$2) $25
Smoked Salmon Eggs
Poached eggs, house smoked salmon, roasted peppers, spinach on toasted sour dough with crème fraiche $26
Poached eggs crusted in spiced dukkha, roasted tomato’s, spinach and freekeh (DF, Veg) $24
Bacon and Eggs
Choice of poached, fried or scrambled Basils Farm eggs with oven roasted bacon on sour dough toast (GF on request +$2) $23
Add: Bacon/Chorizo/Buttered Mushroom/Roasted Tomato/Avocado $4
Smoked Chicken Burger (DF, GF on request +$2)
House smoked chicken patty, chilli relish, garden leaves, pickled cucumber, onion, seeded burger bun served with oven baked potatoes $26
Seafood Linguini (DF, Veg option available on request)
Prawns, mussels, scallops, calamari, fish, chilli, herbs, Spanish onion and fresh tomato $33
Fresh market fish, sauté garden vegetables, new potatoes with lemon rosemary POA
Curry of the Day
Today’s curry, steamed Jasmin rice, riata and roti bread (GF on request) $30
Carrot Almond Fritters (DF, Vegan) (GF on request)
Spicy cabbage salad, lime, ginger, mango salsa $26
Eye Fillet of Beef
Grass fed Hunter Valley beef tenderloin, honey beetroot puree, garden greens, polenta croquet with peppercorn jus $39
Lemon sesame marinated duck breast, grilled asparagus, miso sweet potato and ponzu glaze $35
Spring Lamb Rump
Duck fat potatoes, garden greens, corn bread and sweet onion jus $26
Daily Specials: Please see the blackboard and ask one of the team
Something To Share
Basils Tasting Plate for 2
Selection of house-made items served with bread (check specials board) $38
Basils Cheese Platter
Trio of cheeses, pear chutney, olives, bread and crackers $28
Kids Menu (12 years and under)
Cheese Burger / Meatballs / Chicken Kebab / Fish Nuggets
All served with roast potato, tomato sauce and salad.
All $12 or $16 with a soft drink of choice.
Download our MENU HERE
Basils Garden Bar – perfect for walk-in’s
Cocktails, wine, antipasto boxes and picnic/walk-n-fork food will be available from our caravan garden bar. Perfect for those times when you just want to drop in without a booking, Basils Bar will be open from 12pm on weekends (weather dependent).
Cellar Door Menu
You can also enjoy a glass of wine and a Tasting Platter at the Cellar Door.
Juices, Coffee, Tea and Craft Beer
In addition to the Basils Farm range of wines, Basils Cafe also offers a selection of Naked Life sparkling beverages including; Cola, Raspberry & Lime, Ginger & Pomegranate and Lemon flavours and Almighty Orange and Apple juice. For the beer lovers, we have local Craft Ales from Blackman’s Brewery, Prickly Moses and Southern Bay Brewery. Local Woolshed Coffee and Organic Love Tea are also available.
Woolshed Coffee $4.50 (Mug + $1.00)
Latte, Flat White, Cappuccino, Long and Short Black, Macchiato, Piccolo. Local Woolshed Coffee and Inglenook Dairy Milk. Options include Full cream, Skinny. (Soy or Almond Milk +$1 and Takeaway +$1)
Hot Chocolate $5.00
Served in a mug with marshmallow’s
“Love Tea” organic range of tea’s $4.00
English Breakfast, Earl Grey, Green, Chai, Chamomile, Peppermint
Splitrock Natural Spring Waters $7.00
750ml bottle. Still or Sparkling
Almighty Juices $5.50
300ml bottle. OJ and Apple Juice.
Naked Life Sparkling Beverages $5.50
330ml bottle. Natural Cola, Raspberry & Lime, Ginger & Pomegranate and Lemon Citrus Squash.
**Please note this online menu is current at the time of publishing but is subject to change in the Cafe as we are passionate about providing seasonal dishes featuring the freshest produce. We thank you for your understanding**