2016 Basils Farm Pinot Noir
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2016 Basils Farm Pinot Noir

$38.00

Hand picked, made naturally by wild fermenting
then matured for 12 months in select French oak.
The 2016 vintage is a more light bodied style
with varietal flavours of raspberries, dark fruits
and rhubarb. The low yielding, naturally cared for
vines produce wines with rounded tannins, opening
with a slightly dry finish and a clean, light
acid finish.

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2016 Basils Farm Pinot Noir

2016 Basils Farm Pinot Noir