2016 Basils Farm Pinot Noir
  • 2016 Basils Farm Pinot Noir

2016 Basils Farm Pinot Noir


Hand picked, made naturally by wild fermenting
then matured for 12 months in select French oak.
The 2016 vintage is a more light bodied style with
varietal flavours of raspberries, dark fruits and
rhubarb. The low yielding, naturally cared for vines
produce wines with rounded tannins, opening with
a slightly dry finish and a clean, light acid finish.

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