2017 Basils Farm Pinot Noir
Hand picked, wild fermented, barrel selection of the vintage chosen
for our Basils Farm label. Varietal aromas of earth and spice with
red and black berries reflecting the terrior of the Basils Farm Olive
Block vineyard. Matured for 8 months in old and new French oak
delivers a delightful savoury style Pinot with soft lingering spice.
and special invitations to events at Basils Farm