2018 Basils Farm Pinot Gris
Handpicked Bellarine fruit, fermented in new French oak barrels using indigenous wild yeasts. Made with minimal intervention in the winery.
A rich medium bodied style starting with delightful perfumed aromatics of quince, pear then leading to a lingering soft velvety palate of ripe peach and apricot stone fruits. Enjoy now!
and special invitations to events at Basils Farm