2018 Basils Farm Sauvignon Blanc
Handpicked fruit, fermented in stainless steel, using indigenous wild yeasts. This wine has been made with minimal intervention in the winery with an Aussie take on the French style.
The palate has tropical and pome fruit characteristics, along with nashi and a herbal lift. Fresh and lively acids complete a dry and zesty finish. Enjoy now!
and special invitations to events at Basils Farm