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  • 2015 Kiltynane Preliminaire Blanc de Noir
    $55.00

    2015 Kiltynane Préliminaire Blanc de Noir

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    $55.00

    2015 Kiltynane Préliminaire Blanc de Noir

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    12 months maturation in select custom French oak with minimal intervention. Pale bronze in colour with a creamy texture and silky richness that finishes long, but fresh. Oatmeal, wheat biscuit, spice, turkish delight and rosewater plus flore essences. Cellar to 12 years.
    $55.00
  • 2015 Kiltynane Chardonnay
    $55.00

    2016 Kiltynane Chardonnay

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    $55.00

    2016 Kiltynane Chardonnay

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    Our maritime climate tempers maximum and minimum temperatures. A gentle east facing block and EW rows also moderates temperatures and helps with texture and structure in the wine. Wild bunch pressed into barrel and wild fermented in oak. 12 months maturation in select French oak. The colour is pale gold/straw. Aromas of honeysuckle, fig and stone fruit introduce the long creamy palate. Flavours include white peach, a hint of granny smith apple, lemon cream and citrus. Cellar to 12 years.
    $55.00
  • 2015 Kiltynane Pinot Noir
    $55.00

    2016 Kiltynane Pinot Noir

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    $55.00

    2016 Kiltynane Pinot Noir

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    Picked early March after an excellent ripening period with cool nights, sea breezes and long dry spells. Whole berry pressed and wild fermented in small open fermenters. 12 months maturation in select custom French oak with minimal intervention. The colour is ruby garnet. Tasting: Rich savoury, white cherry then smokey prosciutto, earth and soft spice overlays. Supple tannins and youthful acid will see this pinot cellar well for at least 12 years.
    $55.00
  • Bottle-template-2016-basils-farm-pinot-noir-244x632
    $38.00

    2017 Basils Farm Pinot Noir

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    $38.00

    2017 Basils Farm Pinot Noir

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    Varietal aromas of earth, spice with red and black berries reflecting the terroir of Basils Farm. Eight months maturing in old and new French oak delivers a delightful savoury style Pinot with soft lingering spice. *Extremely LIMITED stock*
    $38.00
  • BasilsRange-Chardonnay
    $38.00

    2018 Basils Farm Chardonnay

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    $38.00

    2018 Basils Farm Chardonnay

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    Handpicked fruit, fermented in new French oak barriques and puncheons, using indigenous wild yeasts.  Matured in new, large format, non-toasted oak. This wine has been made with minimal intervention in the winery.The palate is mid-weight with fruit flavours of white peach, citrus and a hint of Tahitian lime. Reminiscent of a Chablis style. Enjoy now or will reward with some years in the cellar.  
    $38.00
  • BasilsRange-PinotGris
    $38.00

    2018 Basils Farm Pinot Gris

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    $38.00

    2018 Basils Farm Pinot Gris

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    Handpicked Bellarine fruit, fermented in new French oak barrels using indigenous wild yeasts. Made with minimal intervention in the winery.A rich medium bodied style starting with delightful perfumed aromatics of quince, pear then leading to a lingering soft velvety palate of ripe peach and apricot stone fruits. Enjoy now!  
    $38.00
  • BasilsRange-Shiraz
    $38.00

    2018 Basils Farm Shiraz

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    $38.00

    2018 Basils Farm Shiraz

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    Handpicked fruit, fermented in small, open fermenters using indigenous wild yeasts.  Matured in both new and used French oak, this wine has been made with minimal intervention in the winery.The nose is of fleshy plums with allspice and pepper reflecting its cool climate origins.  A mid-weight palate with low alcohol shows ripe plums, spicy zest and fine tannins.  A lovely mouthfeel leads to a lingering finish.  Enjoy now or the wine will reward with some years in the cellar. 
    $38.00
  • Basils-Farmhouse-Rose (2) 2
    $36.00

    2018 Farmhouse Rose

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    $36.00

    2018 Farmhouse Rose

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    Bellarine Pinot Noir fruit with a splash of Viognier, handpicked and sorted in the cool of the morning. Indigenous wild yeasts in the winery gave us a cold fermentation in stainless steel, the wine then matured until its August bottling. This wine has been made with minimal intervention.The wine is clear and bright, salmon in colour. The nose shows earthy and zesty notes. The palate brings flavours of sour cherry and blood orange leading to a soft acid finish. Enjoy now!
    $36.00
  • Basils-Farmhouse-NVProsecco
    $30.00

    NV FARMHOUSE PROSECCO

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    $30.00

    NV FARMHOUSE PROSECCO

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    Sourced from the King Valley presenting a crisp, dry style Prosecco with a soft creamy finish. Perfectly suited to a wide array of occasions. Enjoy as an appertif or alongside some freshly shucked oysters.
    $30.00