Basils Farm is a small batch winery that reflects its unique location and maritime climate. Using artisan winemaking principles, our winemaker Ray Nadeson of Lethbridge Wines, incorporates wild fermentation with natural yeasts and selective French Oak to create a range of wines where each vintage reflects the characters of the season.
Becoming a Basils Farm Wine Club member ensures your regular enjoyment and exclusive access to our current and vintage range of wines, in addition to: Wine Club Newsletters, advanced notice and a 10% discount on Basils Workshops, an invitation to wine tastings with our winemaker Ray Nadeson and a Birthday BONUS!
Receive a quarterly delivery of premium wine tailored to each season – Summer, Autumn, Winter and Spring. Choose from one of four options below and select whether you would like red, white or a mixed wine selection.