Basils Farm

  • 2015 Kiltynane Pinot Noir
    $55.00

    2015 Kiltynane Pinot Noir

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    $55.00

    2015 Kiltynane Pinot Noir

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    Picked early March after an excellent ripening period with cool nights, sea breezes and long dry spells. Whole berry pressed and wild fermented in small open fermenters. 12 months maturation in select custom French oak with minimal intervention. The colour is ruby garnet. Tasting: Rich savoury, white cherry then smokey prosciutto, earth and soft spice overlays. Supple tannins and youthful acid will see this pinot cellar well for at least 12 years.
    $55.00
  • 2015 Kiltynane Preliminaire Blanc de Noir
    $55.00

    2015 Kiltynane Préliminaire Blanc de Noir

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    $55.00

    2015 Kiltynane Préliminaire Blanc de Noir

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    12 months maturation in select custom French oak with minimal intervention. Pale bronze in colour with a creamy texture and silky richness that finishes long, but fresh. Oatmeal, wheat biscuit, spice, turkish delight and rosewater plus flore essences. Cellar to 12 years.
    $55.00
  • 2016 Basils Farm Chardonnay
    $38.00

    2016 Basils Farm Chardonnay

    $38.00

    2016 Basils Farm Chardonnay

    Hand picked, made naturally by wild fermenting in oak then matured for 4 months in select French oak with minimal intervention and no artificial additions. The colour straw/green. A fresh, crisp Chardonnay presenting melon, white fig, granny smith apple characters with lemon zest on the finish.
    $38.00
  • 2016 Basils Farm Pinot Noir
    $38.00

    2016 Basils Farm Pinot Noir

    ,
    $38.00

    2016 Basils Farm Pinot Noir

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    Hand picked, made naturally by wild fermenting then matured for 12 months in select French oak. The 2016 vintage is a more light bodied style with varietal flavours of raspberries, dark fruits and rhubarb. The low yielding, naturally cared for vines produce wines with rounded tannins, opening with a slightly dry finish and a clean, light acid finish.
    $38.00
  • Pn2 Pinot Noir
    $30.00

    2016 Pn2 Pinot Noir

    $30.00

    2016 Pn2 Pinot Noir

    Hand picked & wild fermented using local Bellarine fruit reflecting its maritime climate & soil. Savoury, spice characters enhanced by a fresh light acid finish
    $30.00
  • 2016 Basils Farm Shiraz
    $38.00

    2016 Basils Farm Shiraz

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    $38.00

    2016 Basils Farm Shiraz

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    Our maritime climate tempers maximum and minimum temperatures. The result is a cool climate Shiraz with more elegance in varietal flavours, softer tannins and more elegance in the finish. Shiraz varietal notes with soft wood spice, subtle tobacco leaf, cloves, cinnamon, nutmeg, cracked white pepper, some black plum and raspberries. Drinking beautifully now but will reward cellaring.
    $38.00
  • NV PN2 PROSECCO
    $30.00

    NV PN2 PROSECCO

    $30.00

    NV PN2 PROSECCO

    Sourced from the King Valley presenting a soft fruity sparkling with a crisp dry finish. Perfectly suited to a wide array of occasions. Enjoy as an appertif or alongside some freshly shucked oysters.
    $30.00
  • 2015 Kiltynane Chardonnay
    $55.00

    2015 Kiltynane Chardonnay

    ,
    $55.00

    2015 Kiltynane Chardonnay

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    Our maritime climate tempers maximum and minimum temperatures. A gentle east facing block and EW rows also moderates temperatures and helps with texture and structure in the wine. Wild bunch pressed into barrel and wild fermented in oak. 12 months maturation in select French oak. The colour is pale gold/straw. Aromas of honeysuckle, fig and stone fruit introduce the long creamy palate. Flavours include white peach, a hint of granny smith apple, lemon cream and citrus. Cellar to 12 years.
    $55.00