At Basils Farm we aim to produce handcrafted, wild fermented wines that are a reflection of the region, the soils and the season. We believe that good wine starts in the vineyard and our vines and soils are nurtured using biological farming methods.
Produced naturally with minimal handling, each parcel of fruit is handled separately capturing its full potential. Gently pressed and placed into small vessels these wild ferments produce wines with a subtle complexity and balanced structure that bring out the very best of every vintage.
Dependent on the season and availability, our range includes Pinot Noir, Shiraz, Chardonnay, Sauvignon Blanc, Rosé, Blanc de Noir and Prosecco.
Kiltynane/Basils Reserve – Our Premium label.
An expression of the best of the season capturing the full potential of the fruit. Includes: Chardonnay, “Preliminaire” Blanc De Noir and Pinot Noir.
Basils Farm – Our mid to high range label offering an exceptional wine that is great value for money. Includes: Rose, Pinot Gris, Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz.
Pn2/Farmhouse – A fun and funky introduction to our naturally made wines. Includes our easy drinking Prosecco, Rose, Pinot Grigio and Sangiovese.
The minimum order is 6 bottles. For convenient shipping please order in multiples of six.
Warning – Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700).
Licence No. 32806795
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