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  • 2015 Kiltynane Preliminaire Blanc de Noir

    2015 Kiltynane Préliminaire Blanc de Noir

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    $55.00

    2015 Kiltynane Préliminaire Blanc de Noir

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    12 months maturation in select custom French oak with minimal intervention. Pale bronze in colour with a creamy texture and silky richness that finishes long, but fresh. Oatmeal, wheat biscuit, spice, turkish delight and rosewater plus flore essences. Cellar to 12 years.
    $55.00
  • 2017 Basils Farm Sparkling

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    $50.00

    2017 Basils Farm Sparkling

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    A traditional champenoise style, 17 months on the lees. A blend of estate grown Pinot Noir and Chardonnay. Delicate aromas and mouthfeel with complex flavours developing in the glass. A special bubbly that’s worth popping for ANY occasion!
    $50.00
  • 2017 Reserve Chardonnay

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    $55.00

    2017 Reserve Chardonnay

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    Aromas of perfumed oak and stone fruits introduce the long creamy palate.  Flavours include nectarine and white peach with a hint of granny smith apple which give this wine an incredible length and a fullness on the palate while the natural soft acidity delivers a clean and refreshing finish.Whole bunch pressed for wild fermentation in barrel. 14 months maturation (35% new oak) in select custom French oak. 13% Alc Vol.
    $55.00
  • 2017 Reserve Pinot Noir

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    $55.00

    2017 Reserve Pinot Noir

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    Earthy and savoury notes of briar, with red & black fruits. The palate shows ripe raspberries and cranberries with subtle spice. Integrated oak & silky tannins lead to a long and satisfying finish. Enjoy now or cellar for the medium term.Whole berry pressed with a percentage of whole bunch, then wild fermented in small open fermenters. 12 months maturation in fine-grained French oak and with extended lees contact. 13% Alc/vol.
    $55.00
  • 2018 Basils Farm Chardonnay

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    $38.00

    2018 Basils Farm Chardonnay

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    Handpicked fruit, fermented in new French oak barriques and puncheons, using indigenous wild yeasts.  Matured in new, large format, non-toasted oak. This wine has been made with minimal intervention in the winery.The palate is mid-weight with fruit flavours of white peach, citrus and a hint of Tahitian lime. Reminiscent of a Chablis style. Enjoy now or will reward with some years in the cellar.  
    $38.00
  • 2018 Basils Farm Rose

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    $36.00

    2018 Basils Farm Rose

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    Bellarine Pinot Noir fruit with a splash of Viognier, handpicked and sorted in the cool of the morning. Indigenous wild yeasts in the winery gave us a cold fermentation in stainless steel, the wine then matured until its August bottling. This wine has been made with minimal intervention.The wine is clear and bright, salmon in colour. The nose shows earthy and zesty notes. The palate brings flavours of sour cherry with hints of strawberries and wild raspberries upon opening with a fresh acid finish and creamy notes developing in the glass. Enjoy now!
    $36.00
  • 2019 Basils Farm Pinot Gris

    2019 Basils Farm Pinot Gris

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    $38.00

    2019 Basils Farm Pinot Gris

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    A medium-bodied Pinot Gris made from handpicked Geelong region fruit.  Ripe pear & lychee on the nose introduce hints of honeysuckle and spice with a fresh fruity finish.
    $38.00
  • 2019 Basils Farm Pinot Noir

    2019 Basils Farm Pinot Noir

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    $38.00

    2019 Basils Farm Pinot Noir

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    Estate fruit grown beside the serene waters of Swan Bay.  Hand tended and harvested in a true maritime climate.  Wild fermented in small vats then matured in new and seasoned French oak for 12 months. 
    $38.00
  • 2019 Basils Farm Shiraz

    2019 Basils Farm Shiraz

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    $38.00

    2019 Basils Farm Shiraz

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    Estate fruit, grown beside the serene waters of Swan Bay.  Hand tended and harvested in a true maritime climate.  Wild fermented in small vats then matured in new and seasoned French oak for 10 months.
    $38.00