top of page
basils-farm-a-la-carte

Food Menu

À La Carte

STARTERS

 

FARMERS LUNCH // 46
A selection showcasing Salt Kitchen Charcuterie premium cold meats, locally sourced
 produce served with Alchemy Bakehouse toasted breads. Suited for two. GFO

MARINATED KING PRAWNS // 19
Bisque w/ chilli, finger lime & buckwheat GF | DF

SMOKED EGGPLANT // 18
Charred potager vegetables, hummus, freekah DF | VG | GFO

GRILLED WILD BOAR SAUSAGE // 19
Baked russet potato, spiced slaw, Gruyere cheese GF

HOMEMADE BUFFALO MOZZARELLA GNOCCHI // 19

Roasted cauliflower, tomato, black garlic & basil 

GRILLED BABY SQUID // 19
Cous cous, pistachio, tomato, chimichurri DF

MAINS

SOUTHERN RANGES BEEF TENDERLOIN MB 4+ 220 gms // 56
Parsnip, celeriac, spiced zucchini, black garlic & parsley butter GF 

SLOW COOKED PORK BELLY // 44
Roasted heirloom carrots, chilli beans, goats cheese GF | DFO

OX TAIL & GOAT COTTAGE STEW  // 38
Geens, buttermilk and chive mash. GF 

 CONFIT CHICKEN MARYLAND // 42
Hasselback potato, greens, kaiserfleck, veloute` GFO

 

 LAMB RUMP // 46
Smoked leek puree, sweet potatoes, burnt onion GF 

ROASTED PUMPKIN/ 36

Cauliflower rice, asparagus, toasted white sesame sauce  GF | DF | VG

PLEASE ASK OUR STAFF FOR TODAY’S SPECIALS  & WINE PAIRING SUGGESTIONS


 

 

CHILDREN (12 years and under)

GRILLED CHICKEN SALAD GF | DF // 15

FISH & CHIPS W/ SALAD GF | DF // 15

BEEF BURGER W/ CHIPS & SALAD// 15

NACHOS V // 15

 

SIDES

 

  SPINACH, BEETROOT, PUMPKIN, GOATS CHEESE, ALMONDS, BALSAMIC GF | DF | V // 10

 

DUCK FAT & ROSEMARY ROASTED POTATOES GF // 10

MIXED FARMHOUSE GREENS, HERB OIL GF // 10


 

DESSERTS

TIRAMISU MOUSSE // 18
Coffee meringue, espresso syrup, caramelised coffee bean ice cream GF 

PECAN PIE // 18
Mint & lime gel, rhubarb chips, red velvet ice cream V | DF

SPICED PINEAPPLE UPSIDE DOWN CAKE // 18
Cinnamon & honey tuille, hazelnut ice cream 

RICOTTA & ROASTED GRAPE CHEESECAKE // 18
Rhubarb & apple gel, crystalised chocolate crumb GF

 

 

 

 

DIETARY KEY


Gluten-free (GF) | Gluten-free option (GFO) | Dairy-free (DF) Dairy-free option (DFO) | Vegetarian (V)

Vegetarian Option (VO) | Vegan (VG) 


Please note, that whilst we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. 

 

If you have a food allergy, please advise our staff when booking or when ordering. We thank you for your understanding

Beverages

WINES


NV FARMHOUSE PROSECCO // 45 | 12
Soft bubbles, hint of citrus, stone fruit, honeydew melon

 

2023 BASILS FARM RESERVE ROSE // 62 | 16

Rose petal, strawberry, cranberry, Turkish delight

 

2021 FARMHOUSE ROSE // 45 | 12
Fresh red fruit, orange peel, crisp, light finish

2022 FARMHOUSE CHARDONNAY // 45 |12

Green apple, melon, honeysuckle

2022 FARMHOUSE PINOT GRIGIO // 45 | 12

Lime, lemon, apple

2023 BASILS FARM RESERVE GRIGIO // 62 | 16

Pears, citrus, crisp dry

2022 BASILS FARM PINOT NOIR // 45 | 12
Light-bodied, clove spice, new French oak

2021 RESERVE PINOT NOIR // 62 | 16
Red berry, cherry, Plum spicy French oak

2021 BASILS FARM SHIRAZ // 50 | 14
Generous and intense notes of violet, liquorice, white pepper, cacao, and supple tannins




2021 RESERVE PINOT NOIR // 62 | 16
Medium bodied, stewed berry compote, black currant, soft tannins and smooth finish

2017 RESERVE PRELIMINARE // 85
Pinot Noir, done in a white wine style, intense and deep golden 

 

 

BEER & CIDER
 

BARWON HEADS BREWING CO
Brewed locally at Barwon Heads using locally sourced ingredients

PALE ALE (4.9%) // 12
MID (3.5%) // 11
DRAUGHT (4.6%) // 12

BELLS BEACH BREWING
Located on the surf coast at Torquay using sustainable locally sourced
ingredients

SEA CIDER (5.5%) // 12
HELLS BELLS XPA (5%) // 12

HOT DRINKS

WOOLSHED COFFEE // 5.5
HOT CHOCOLATE // 5
BABYCHINO // 2
BON SOY + .60
MILK LAB ALMOND +.60
MILK LAB OAT +.60
MUG OR TAKEAWAY // +1
POT OF LOVE TEA // 5
English breakfast / earl grey / Chai /
lemongrass

SOFT DRINKS

SIMPLE JUICES // 7.50
Dark Heart- apple, beetroot, purple carrot, ginger & lemon
Australian Orange -whole orange juice
Pressed Apple - cloudy apple juice
Green Smoothie - kiwifruit, pear, lime & mango

Mango Smoothie - mango, banana, pear & lime

DAYLESFORD & HEPBURN SOFT DRINKS // 7
Organic Cola
Organic Ginger beer
Lemon sparkling
Pink Grapefruit

Blood Orange

 

SPARKLING WATER // 7 Per table

HOUSE LEMON LIME
& BITTERS // 6

SPIRITS

WITH YOUR CHOICE OF MIXER

GIN - Teddy & the Fox // 15
GIN - Tanqueray // 13
SCOTCH - Johnnie Walker Red label // 13

VODKA - Belvedere // 13
WHISKEY - Jameson // 13

CANADIAN WHISKEY - Canadian Club // 13
BOURBON - Buffalo Trace // 13
DARK RUM - Spiced Captain Morgan's // 13
WHITE RUM - Bacardi Or Malibu // 13
TEQUILA - Espolon white tequila // 13
KALUHA OR FRANGELICO // 11
BAILEYS // 11

bottom of page