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basils-farm-a-la-carte

Food Menu

À La Carte

STARTERS

 

FARMERS LUNCH // 46
A selection showcasing Salt Kitchen Charcuterie premium cold meats, locally sourced
 produce served with Alchemy Bakehouse toasted breads. Suited for two. GFO

GRILLED TIGER PRAWNS // 19
Chilli sauce, minted pea puree GF | DF

BAKED POLENTA // 17
Slow roasted vine tomatoes, olive tapenade GF | DF | VG

BEETROOT & GIN CURED SALMON // 22
Horseradish cream, pickled radish, toasted black sesame GF

SALT & PEPPER FRIED SQUID // 18

Chilli, finger lime & herb salad GF | DF

HOMEMADE PUMPKIN RAVIOLI // 19
Whipped ricotta, crispy enoki, salsa verde V

MAINS

SOUTHERN RANGES BEEF TENDERLOIN MB 4+ 220 gms // 52
Heirloom carrots, greens, chimichurri. GF | DF

TWICE COOKED PORK BELLY // 41
Carrot puree, smoked fennel, caramelised apple. GF

 DUCK BREAST  // 44
Grains, beetroot & horseradish cream, burnt onion. GF | DF

 FREE RANGE CHICKEN MARYLAND // 38
Smoked corn, pancetta, pistachio, pomegranate. GF 
| DF

 

 LAMB BACKSTRAP // 44
Wild garlic risotto, fresh peas, fig caramel. GF 

RAPINI RISOTTO // 32

Endive, balsamic, candied beets. GF | DF | VG

PLEASE ASK OUR STAFF FOR TODAY’S SPECIALS  & WINE PAIRING SUGGESTIONS


 

 

CHILDREN (12 years and under)

GRILLED CHICKEN SALAD  GF | DF // 15

FISH & CHIPS W/ SALAD GF | DF // 15

BEEF BURGER W/ CHIPS & SALAD// 15

NACHOS V  // 15

 

SIDES

 

SPICED CORN RIBS  GF | DF | V  // 10

 

DUCK FAT BABY CHAT POTATOES, TOMATO RELISH, AIOLI  GF  // 10

MIXED GRAIN & FRISSE SALAD, HONEY LEMON VINAIGRETTE GF | DF | V | VGO // 10
 

SAUTEED FARMHOUSE GREENS, HERB OIL GF | DF | VG  // 10


 

DESSERTS

TOASTED FIG LEAF & COCONUT PANNACOTTA // 18
Fresh figs, rosemary biscuit, crumble. VG | GF |DF

CREME CATALAN // 18
Carrot cake, walnut crumble. GF

DARK CHOCOLATE CAKE // 18
Shiraz and cinnamon ice cream, shiraz glaze 

MANGO & PINEAPPLE GIN SALSA // 18
White chocolate mousse, ginger biscuit. GF

CHEESE BOARD // 22
Fromager D'affinois & King Island smoked cheddar, fruit paste, nuts, fresh & dried fruit. GFO

 

 

 

 

DIETARY KEY


Gluten-free (GF) | Gluten-free option (GFO) | Dairy-free (DF) Dairy-free option (DFO) | Vegetarian (V)

Vegetarian Option (VO) | Vegan (VG) | Vegan option (VO)


Please note, that whilst we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. 

 

If you have a food allergy, please advise our staff when booking or when ordering. We thank you for your understanding

Beverages

WINES


NV FARMHOUSE PROSECCO // 40 | 10
Crisp king valley prosecco with a soft creamy fin
ish - a fun start to the day!

2021 FARMHOUSE ROSE // 40 | 10
A summery bouquet of fresh strawberries, orange peel and sour cherries

2020 BASILS FARM PINOT NOIR // 45 | 12
Estate grown fruit, with new/old French oak and hints of tobacco leaf, stewed plums and soft wood

2021 BASILS FARM CHARDONNAY // 48 | 13
Estate grown, with ripe aromas of tropical fruits melon & apricots. rich mouth feel and finishes long

2021 BASILS FARM SHIRAZ // 48 | 13
young cool climate shiraz aged in oak, forming a medium bodied red with aromas of red & black cherries, jasmine, pepper, with a toast & vanilla on the finish, a food friendly & versatile wine

2018 RESERVE CHARDONNAY // 58 | 14

Whole bunch pressed into barrel then wild fermented for 14 months in new French oak

2021 RESERVE PINOT NOIR // 58 | 14
fresh cranberries, red currants & raspberry aromas bursting from glass with sweet vanilla & spiced cloves from 12 months in French oak

2017 RESERVE PRELIMINARE // 65
Blanc de noir; whole bunch pressed Pinot Noir, done in a white wine style. Bold floral fla
vours, with 14 months of French oak

 

 

BEER & CIDER
 

BARWON HEADS BREWING CO
Brewed locally at Barwon Heads using locally sourced ingredients

PALE ALE (4.9%) // 10
MID (3.5%) // 9
DRAUGHT (4.6%) // 10

BELLS BEACH BREWING
Located on the surf coast at Torquay using sustainable locally sourced
ingredients

SEA CIDER (5.5%) // 10
HELLS BELLS XPA (5%) // 10

 

HOT DRINKS

WOOLSHED COFFEE // 4.5
HOT CHOCOLATE // 4
BABYCHINO // 2
BON SOY + 50
MILK LAB ALMOND +50
MILK LAB OAT +50
MUG OR TAKEAWAY // +1
POT OF LOVE TEA // 4
English breakfast / earl grey / Chai /
lemongrass

 

SOFT DRINKS

KARMA JUICES // 6
Orange
Apple
Apple & guava & passion fruit
Apple & blackcurrant & raspberry

KARMA SOFT DRINKS // 6
Ginger Beer
Cola
Sparkling lemon
Sparkling lemon lime & bitter

NAKED LIFE SOFT DRINKS // 6
Cucumber lemonade (SF)
Raspberry lemonade (SF)

 

SPARKLING WATER // 7 Per table

HOUSE LEMON LIME
& BITTERS // 6

 

SPIRITS

WITH YOUR CHOICE OF MIXER

GIN - Teddy & the Fox // 11
GIN - Tanqueray // 10
SCOTCH - Johnnie Walker Red label // 10
VODKA - Grey Goose // 11
WHISKEY - Jameson // 11
CANADIAN WHISKEY - Canadian Club // 11
BOURBON - Jim Beam // 10
DARK RUM - Captain Morgan's // 10
WHITE RUM - Bacardi Or Malibu // 10
TEQUILA - Jose Cuervo // 10
KALUHA OR FRANGELICO // 8
BAILEYS // 8

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