STARTERS

 

FARMERS LUNCH // 46
A selection showcasing Salt Kitchen Charcuterie premium cold meats, locally sourced produce served with Alchemy Bakehouse toasted breads. Suited for two. GFO

​

RAVIOLI // 19
Goat's cheese & spinach ravioli, pinenuts, orange, burnt butter sauce V

​

GRILLED OCTOPUS // 20
Chorizo, pickled carrots, confit garlic puree GF|DF

​

CHARRED WITLOF // 19
Spiced paprika hummus, mushrooms beetroot jam GF|DF|VG

​

SMOKED SCAMPI// 22

Avocado chili mousse, Marie Rose, lemon thyme soda bread GFO|DF

​

SEARED MARINATED LAMB // 19
Halloumi, pickled cucumber, cumin labneh GF|VO

​

​

MAINS

​

SOUTHERN RANGES BEEF TENDERLOIN MB 4+ 220 gms // 56
Patatas Gratinadas, stuffed jalapeno, green beans, ale & marrow jus GF 

​

SLOW ROASTED LAMB RUMP // 44
Garlic & parmesan smashed potatoes, minted peas, lemon & rosemary butter 

​

CRISPY SKIN DUCK BREAST // 38
Smoked shallots, bouquet of greens, barbeque puree, pepper onion sauce GF|DFO

​

 BEETROOT RISOTTO // 32
Hasselback potato, greens, kaiserfleck, veloute` GFO

 

 PRAWN LINGUINI // 42
Bacon, chili, tomatoes, peas, white wine butter sauce

​

CHICKEN BALLOTINE 38

Celeriac fondant, stewed spinach & fennel, sweet corn, mushroom sauce GF | DFO

​

SLOW COOKED PORK BELLY //42

Braised white cabbage, rainbow carrots, apple & mustard chutney

​

​

PLEASE ASK OUR STAFF FOR TODAY’S SPECIALS  & WINE PAIRING SUGGESTIONS

​
 

 

CHILDREN (12 years and under)

​

​

GRILLED CHICKEN SALAD GF | DF // 15

​

FISH & CHIPS W/ SALAD GF | DF // 15

​

BEEF BURGER W/ CHIPS & SALAD// 15

​

NACHOS V // 15

​

​

 

SIDES

​

 

   Fennel & citrus salad, tomatoes, chili, hazelnuts, soaked currants, citrus & pepper dressing GF|DF|V|VG // 10

​

Roasted baby coliban with side of chili barbeque mayo GF |DF|V|VG // 10

 

Pan tossed greens, mixed herb extra virgin olive oil​ GF|DF|V|VG // 10

 

DESSERTS

​

MILLE FEUILLE //18

White chocolate ganache, salted caramel, ten layer filo, fresh fruits 

COCONUT PANNA COTTA //18

Spiced poached pineapple, mango puree, coconut chips GF|DF|VG

​

GINGERBREAD CAKE // 18

Gingerbread Espuma, crispy chocolate mousse, candied ginger, lime jelly 

BLUEBERRY BAKED CHEESECAKE // 18

 Fresh blueberries, pistachio tuille, rosemary & ouzo gel GF

​​

​​

​

​

​

​

​

 

 

 

 

DIETARY KEY

Gluten-free (GF) | Gluten-free option (GFO) | Dairy-free (DF) Dairy-free option (DFO) | Vegetarian (V)

Vegetarian Option (VO) | Vegan (VG) 

Please note, that whilst we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. 

 

If you have a food allergy, please advise our staff when booking or when ordering. We thank you for your understanding