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Set Menu

10-30 people $65pp

ENTREE

Shared Charcuterie Platters

A selection showcasing Salt Kitchen Charcuterie, premium cold meats, locally source produce served with

Alchemy Bakehouse breads GFO

MAIN COURSE OPTIONS 

Please pre select three when booking and guests will then order their main on the day

Free range chicken maryland, smoked corn, pancetta, pistachio, pomegranate GF

 

Twice cooked pork belly, carrot puree, smoked fennel, caramelised apple GF

 

Margra lamb backstrap, wild garlic risotto, fresh peas, fig caramel GF

Rapini risotto, endive, balsamic, candied beets VG|GF

Fish of the Day

SIDES

Duck fat baby chat potatoes, tomato relish, aioli GF

Mixed grain and frisse salad, honey lemon vinaigrette GF|V

 

If you have a food allergy, please advise our staff when booking or when ordering. We thank you for your understanding. 

cake desorated with white frosting, topped with fruits and flowers

Celebration Cakes

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