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ENTREE
Shared Charcuterie Platters
A selection showcasing Salt Kitchen Charcuterie, premium cold meats, locally source produce served with
Alchemy Bakehouse breads GFO
MAIN COURSE OPTIONS
(Please select three)
Free range chicken maryland, smoked corn, pancetta, pistachio, pomegranate GF
Twice cooked pork belly, carrot puree, smoked fennel, caramelised apple GF
Margra lamb backstrap, wild garlic risotto, fresh peas, fig caramel GF
Rapini risotto, endive, balsamic, candied beets VG|GF
Fish of the Day
SIDES
Duck fat baby chat potatoes, tomato relish, aioli GF
Mixed grain and frisse salad, honey lemon vinaigrette GF|V
If you have a food allergy, please advise our staff when booking or when ordering. We thank you for your understanding.
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