Set Menu

ENTREE

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Shared Charcuterie Platters

A selection showcasing Salt Kitchen Charcuterie, premium cold meats, locally source produce served with

Alchemy Bakehouse breads GFO

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MAIN COURSE OPTIONS 

Please pre select three when booking and guests will then order their main on the day

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Confit chicken maryland, Hasselback potato, greens, kaiserfleck, Veloute GFO

 

Slow cooked pork belly, roasted heirloom carrots, chilli beans, goats cheese GF|DFO

 

Ox tail and Goat Cottage Stew, greens, buttermilk and chive mash GF

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Roasted pumpkin, cauliflower rice, asparagus, toasted white sesame sauce VG|GF|DF

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Fish of the Day

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SIDES

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Duck fat & rosemary roast potatoes GF

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Spinach, beetroot, pumpkin, goats cheese, almonds, balsamic GF|DF|V

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If you have a food allergy, please advise our staff when booking or when ordering. We thank you for your understanding.