SET MENU
​
For groups of 15-30 people, we offer a Banquet style set menu with the following bookings times
11.30am-1.30pm or 1.45pm-4pm
​
ENTREE​
​
Shared Charcuterie Platters
A selection showcasing Salt Kitchen Charcuterie, premium cold meats, locally sourced produce served with
Alchemy Bakehouse breads GFO
​​​
MAIN COURSE BANQUET OPTIONS - Please pre-select three main courses​
​
Confit duck leg, braised lentils, star anise jus GF/DF
Seared Australian salmon, chive butter, crips capers GF/DFO
Roast chicken breast, corn emulsion, sumac GF/DFO
​
Roast porterhouse, red wine sauce GF/DF
​
Brown sugar glazed pumpkin, tahini baked eggplant, cashew cream VG/GF
​
Slow braised lamb shoulder, white bean puree, spinach pistou GF/DFF
​
Roast loin of pork, celeriac and apple remoulade GF/DF
​
Potato & Parmesan gnocchi, Grana Padano shavings, basil V
​​​
SIDES GF|DFO|V
​
All three sides are served with your three main selections​
​
Roasted baby coliban​ potatoes with gribiche sauce
​
Root vegetables galore
​
House salad
​
IMPORTANT BOOKING INFORMATION​​
​
If you have a food allergy, please let our staff know at the time of booking and when placing your order. We thank you for your understanding.
Our max table size is 10 guests. While you may request to be seated on one table, please note this may not always be possible. To book, please reserve one table via our website and then email operations@basilsfarm.com.au to request additional tables and to provide any set menu details.
PAYMENTS We are unable to itemise bills, however we can split the total evenly between up to four payments. To include a cake with your booking, please provide at least two weeks notice.
