Set Menu

SET MENU

​

For groups of 10-30 people we offer a Banquet style set menu with the following bookings times

11.30am-1.30pm or 1.45pm-4pm

​

ENTREE​

​

Shared Charcuterie Platters

A selection showcasing Salt Kitchen Charcuterie, premium cold meats, locally sourced produce served with

Alchemy Bakehouse breads GFO

​​​

MAIN COURSE BANQUET OPTIONS -Please pre-select three  ​

​

Roast Sirloin steak, ale & marrow jus GF

 

 Oven roasted lamb rump, lemon & rosemary butter GF

 

Crispy skinned duck breast, barbeque puree, pepper onion sauce GF

​

Chicken Ballotine, mushroom sauce GF

​

Fish of the Day 

​

Slow cooked Pork Belly, apple & mustard chutney GF

​

Beetroot risotto, roasted cauliflower, minted coconut yoghurt GF|DF|VG

​​​

SIDES GF|DF|VG

​

All three sides are served with your three main selections​

​

Roasted baby coliban​, chili barbeque mayo 

​

Pan tossed greens, mixed herb extra virgin olive oil 

​

Fennel & Citrus Salad

​​

If you have a food allergy, please advise our staff when booking or when ordering. We thank you for your understanding. 

Please note: max table sizes are 10. To book we ask you to book one table and then email katherine@basilsfarm.com.au to add extra tables and set menu notes. If you wish to add a cake order to your booking, please provide 2 weeks notice.