Set Menu

SET MENU

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For groups of 10-30 people we offer a Banquet style set menu with the following bookings times

11.30am-1.30pm or 1.45pm-4pm

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ENTREE​

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Shared Charcuterie Platters

A selection showcasing Salt Kitchen Charcuterie, premium cold meats, locally sourced produce served with

Alchemy Bakehouse breads GFO

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MAIN COURSE BANQUET OPTIONS -Please pre-select three  ​

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Roast Sirloin steak, ale & marrow jus GF

 

 Oven roasted lamb rump, lemon & rosemary butter GF

 

Crispy skinned duck leg, sweet potatoes, candied pecan GF

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Chicken Ballotine, pistachio and sun-dried fruits, mushroom sauce GF

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Fish of the Day 

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Slow cooked Pork Belly, apple & mustard chutney GF

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Roasted cauliflower, creme Dubarry with leek fondue & mustard seed GF|VG

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SIDES GF|DF|VG

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All three sides are served with your three main selections​

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Roasted baby coliban​ potatoes with gribiche sauce

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Root vegetables galore

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Brussels Salad

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IMPORTANT BOOKING INFORMATION​​

If you have a food allergy, please let our staff know at the time of booking and when placing your order. We thank you for your understanding. 

Our max table size is 10 guests. While you may request to be seated on one table, please note this may not always be possible. To book, please reserve one table via our website and then email katherine@basilsfarm.com.au to request additional tables and to provide any set menu details.

PAYMENTS We are unable to itemise bills, however we can split the total evenly between up to four payments. To include a cake with your booking, please provide at least two weeks notice.